Pasteurized or Heat – Treated Honey
Pasteurized or Heat – Treated Honey In health and hygiene terms, there is no reason why honey should be pasteurized, Its high sugar content protects against the growth of bacteria, and spores of...
Pasteurized or Heat – Treated Honey In health and hygiene terms, there is no reason why honey should be pasteurized, Its high sugar content protects against the growth of bacteria, and spores of...
Organic Honey This is subject to strict guidlines. The beehives must be in land that has been certified as organic. Radiating out from the hives, for 6 kilometers/4 miles in any direction, all...
Liquid Honey This is the most popular form of honey, and the most versatile. When honey is extracted from the comb, it naturally retains some particles of wax, along with propolis and pollen...
Apple Blossom Honey This pale gold honey is produced in the spring. it has a sweet flavour with a hint of apple. Some beekeepers in Kent and the English West Country produce it, either...