Hidden Ingredients- Genetically Modified Ingredients

Processed foods typically contain ingredients derived from the BIG FOUR GE Crops, especially corn and soy. But these secret ingredients are often undercover behind complex or ambiguous names. The best way to avoid genetically modified food ingredients is to buy certified organic foods only. Look out for the common ingredients listed below:

Corn

• corn flour, meal, oil, starch, gluten, and syrup
• Sweeteners such as fructose, dextrose, and glucose
• Food starch and modified starch
• Mono- and diglycerides
• Vitamin C (ascorbic acid)

Canola

Canola Oil (also called rapeseed oil)

Soybeans

• Soy Flour, lecithin, protein oil, isolate, and isoflavors
• Vegetable Oil
• Vegetable protein
• Vitamin E (tocopherols)

Cotton

Cottonseed Oil