Tagged: honey
Pasteurized or Heat – Treated Honey
Pasteurized or Heat – Treated Honey In health and hygiene terms, there is no reason why honey should be pasteurized, Its high sugar content protects against the growth of bacteria, and spores of...
Apple Blossom Honey
Apple Blossom Honey This pale gold honey is produced in the spring. it has a sweet flavour with a hint of apple. Some beekeepers in Kent and the English West Country produce it, either...
Alfalfa Honey
Alfalfa Honey Popular in parts of the United States, this very pale, almost white honey has a delicate flavour. It is not particularly sweet, and sometimes has a slight spiciness, which makes it a...